Wednesday, 11 March 2009

Bread with Pistachio nuts

I came across some recipes in a newspaper at the weekend for yeast free bread which sounded simple and tasty so definitely worth a try. The bread was black olive, sundried tomato, parmesan and pistachio nut. I had most of the stuff, I can never seem to find veggie parmesan so I used a mature cheddar and half green & half black olives. It turned out good, so quick to do and really was tasty. It went well with the lentil & coconut soup which I found the recipe on the Orangette blog.

The pistachio shells prompted an idea to make a quick mother's day card. I did think of making holes in them for some sort of wind chime but they were too hard and brittle to do much with.

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