Preparations are going so so. The butterfly buns have come out ok and taste ok too. Not done so well with the cheese scones, this picture is the second batch. The first batch I made didn't taste very cheesy despite using a mature cheddar so I rushed out for a different cheese and have just made these although I'm not sure they taste much better, oh well they'll have to do.
It's only a bit of fun after all and I'm in danger of getting too competitive as I'm considering re-doing the fruit scones if I have time. That said it's after 9 and the savoury bread is only just in the oven plus I have leaflets to still chop and fold so I think time will beat me and it's an early start.... aaaaagh!!
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