Sunday, 21 March 2010

Preserving Garlic

The house stinks of garlic! Now the oven is back up and running I decided to use the cool oven to slowly roast a garlic bulb which I infused with smoked paprika. Have preserved the cloves in olive oil with some peppercorns.
I'm hoping it tastes nice when I get to use it to make a tomato sauce.

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