Fingers crossed and weather permitting it could be an exciting afternoon. The barista training which I had to cancel due to snow the other day is supposed to be happening later. And, even more exciting, a new espresso machine ordered from Italy is waiting to be collected at the training centre.
I have gradually been gathering bits of equipment to go with the new kit when it arrives. Below is a milk texturing jug with thermometer, 2 espresso shot glasses and an automatic tamper.
The only thing currently held up in the snow is a new grinder, it was dispatched over a week ago but the road down here is too treacherous for the post and vans at the moment so goodness knows where the grinder is right now.