I've crossbred biscuit recipes due to what ingredients I had in the cupboard.
They are shortbreads crossed with oat biscuits, and I added some almond essence. Slightly more firm and less crumbly than shortbread so they are good for dunking in tea!
I used one of the printers letters I bought at the vintage fair to emboss them.
2 comments:
I love the 'S'ally biscuits! :)
V x
...Dunked in a mug of Yorkshire Tea! Yum! x
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