Tuesday, 19 June 2012

Crossbred biscuits!

I've crossbred biscuit recipes due to what ingredients I had in the cupboard.
They are shortbreads crossed with oat biscuits, and I added some almond essence. Slightly more firm and less crumbly than shortbread so they are good for dunking in tea!

I used one of the printers letters I bought at the vintage fair to emboss them.


greenrabbitdesigns said...

I love the 'S'ally biscuits! :)
V x

lavender attic said...

...Dunked in a mug of Yorkshire Tea! Yum! x