As documented before, it's the end of an era, I'm finishing my third year pottery class tonight and all there is to do is pick up a few pieces so we are having a little party and taking in nibbles.
I have pinched this fantastic little savoury canape idea from Elizabeth over at Ryedale. So simple and basically just cooked asparagus wrapped in white bread 'sausage' shapes, chilled and then chopped into smaller segments.
If time allows I might make my white choc, peanut butter & dark choc slab if I have time for it to set.
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