This warm weather has definitely got me in full blown salad eating mode. As much as I like my feta with tomatoes, basil & olives, I discovered this combination last year which has become my favourite.
It's very much a green & white salad and varies a bit with what I have available but the general idea is fine green beans, soya beans (fresh or frozen), lettuce or rocket, crumbled feta, toasted and chopped almonds (these really make it), I also add a bit of cucumber, some mung bean sprouts I had and then the dressing is olive oil & lemon juice with lots of chopped mint in it. The mint is essential, it really isn't the same without the mint or the almonds I've found.
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